• prep: 15 min
• cook: 10 min
• total: 25 min

servings:

All-star zucchini fritters are a vegetarian delight. Pair them with a fresh salad with beets, red cabbage and a creamy yellow sauce on top, and eat a low-carb rainbow!

• 1 1/2 lbs zucchini
• 2 eggs
• 1 cup shredded cheese
• 2 tsp ground psyllium husk powder
• 1 tsp dried mint
• 1 tsp onion powder
• 4 tbsp light olive oil
• salt
• pepper
• 3 1/2 oz. red cabbage, shredded
• 3 1/2 oz. beets, thinly cut
• 2 tbsp fresh parsley
• 2 tbsp olive oil
• 1 tbsp lime juice
• 2/3 cup crème fraîche
• 1 tsp turmeric
• 1 garlic clove, minced

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