- prep: 10 min
- cook: 20 min
- total: 30 min
Summary
These rich, buttery, low-carb pancakes totally wow hash brown fans. They’re delicious by themselves or as a side dish. Try them with homemade mayonnaise or seasoned butter. Mmmmm… Melt in your mouth goodness awaits!
Ingredients
- 15 oz. cauliflower
- 3 eggs
- 1/2 yellow onion, grated
- 1 tsp salt
- 2 pinches pepper
- 4 oz. butter, for frying
Instructions
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Tags
Nutrition
Nutritional Info
No nutrition facts currently available for this recipe