Keto ribeye steak with oven-roasted vegetables
Keto ribeye steak with oven-roasted vegetables
  • prep: 10 min
  • cook: 30 min
  • total: 40 min
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  • servings:
  • Summary

    Let’s get down to the red meat of the matter. In this case, a gorgeously seasoned ribeye steak with tremendously seasoned anchovy butter. And it’s so, so, simple to make. You want this keto meal!

    Ingredients

    • 1 lb broccoli
    • 1 whole garlic
    • 10 oz. cherry tomatoes
    • 3 tbsp olive oil
    • 1 tbsp dried thyme
    • 1 1/2 lbs ribeye steaks
    • salt
    • pepper
    • 1 oz. anchovies
    • 5 oz. butter, at room temperature
    • 1 tbsp lemon juice

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 652 % Daily Value *
    • Total Fat: 51 g 78.58%
    • Saturated Fat: 22 g 112.26%
    • Trans Fat: 1 g %
    • Cholesterol: 193 mg 64.23%
    • Sodium: 415 mg 17.31%
    • Calcium: 102 mg 10.24%
    • Potassium: 1283 mg 36.66%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.82%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 11 g %
    • Dietary Fiber: 4 g 16.3%
    • Sugar: 4 g
    • Protein: 39 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 48.4%
    • Vitamin C 186.19%
    • Vitamin D 237.29%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

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